Smashed cucumber, peach and halloumi salad

The festival season is doing its yearly damage so the crave for vegetables was heckn real. Also: the beer flow is draining the cash tank so cheapo, veggo, quicko ànd goodo. There’s fruit in this salad as well, which is not often my idea of a good time (like, you know, pineapple on pizza fer…

Burrata & fennel salmojero

Other than tequila, I don’t speak a word of Spanish. So salmojero led to bandolero led to this stuck in my head. Awesome. Anyway. It’s tomacco season! Salmojero is a total celebration of tomatoes and the raw crunchy fennel, oily basil and creamy burrata complement them awesomely. Vegetarians can just skip the Serrano and add…

Lemony fennel ravioli x anchovy & caper butter

Until a few years ago, I didn’t really like anchovies or capers but it took a boyfriend, some open-mindedness, good quality produce and bread and now I’m like: serves 4 (royally     with extra servings for real queens ) Pasta: 250g semola 250g flour 5 eggs 3 egg yolks (keep the egg whites in the frigde to close…

Pulled lamb quesadillas

Pulled meat is situated in the capital of comfort food: packed with taste, sweet barbecue sauce, juiciness and crunchy pieces AND you can eat it with a spoon, shoving massive amounts of comfort right into your existential distress. Plus: let’s combine this with melted cheese. Pulled lamb the rub: 1,5 kg boneless lamb shoulder 3 T brown…

Two compound butters

It’s barbecue season, aka good reason to eat insane amounts of butter time 🕓! Clean out that fridge and those cupboards – with butter – and have a stack of deliciousness at hand for weeks to come. Start with 100g butter at room temperature, some coarse salt and a clove of garlic and just throw…