Indian spiced mussel linguine

  This dish combines two of my favorite tastes: vadouvan masala, which is a fermented Indian curry blend of spices and aromatics that are already THE BOMB on their own (onion 💣 garlic 💣 cumin 💣 mustard 💣 fenugreek) and on the other hand the acidic creaminess of the tomatoe sauce. So now your mouth’s watering and I haven’t even mentioned…

Veal meatball carbonara

I leurve a good plate of spaghetti carbonara, as long as we’re talking Not A Spoon Of Cream. Just plain pasta, garlic, parmesan, pancetta, eggs, olive oil and flat leaf parsley. This is a meatball & mushroom twist on the matter. Cuz meatballs. For two (if you eat with a shovel, like me): 300g ground…

Lemony fennel ravioli x anchovy & caper butter

Until a few years ago, I didn’t really like anchovies or capers but it took a boyfriend, some open-mindedness, good quality produce and bread and now I’m like: serves 4 (royally     with extra servings for real queens ) Pasta: 250g semola 250g flour 5 eggs 3 egg yolks (keep the egg whites in the frigde to close…