Ricotta #makeyourown

After making a case for raw cream, this is a plea for raw milk and the ridiculously easy process of making ricotta  Spoiler alert: just microwave dat sh*t. I’ve tried two recipes and methods described by J. Kenji López-Alt in his incredible book ‘The Food Lab‘ and messed up one of them so you don’t have to…

BUTTER #makeyourown

Soooooooo butter… I love butter. And other fats. But butter tho… So when I saw this and then this Bon Appétit-recipe for cultured butter, the need for a butter experiment was born. I went and produced two types and had a butter tasting, which is how I’d like to spend every weekend, really. Riiiiiiight, so I tried to make…