Indian spiced mussel linguine

  This dish combines two of my favorite tastes: vadouvan masala, which is a fermented Indian curry blend of spices and aromatics that are already THE BOMB on their own (onion 💣 garlic 💣 cumin 💣 mustard 💣 fenugreek) and on the other hand the acidic creaminess of the tomatoe sauce. So now your mouth’s watering and I haven’t even mentioned…

Sea bass, beluga lentils, dashi & sake sauce

Dashi really is da shi*. Collective YAY for ramen and, more precisely, the smoky taste of bonito flakes. I decided to test this dashi-inspired Japanese 🇯🇵 – 🇫🇷 French fusion sauce-idea that turned out great. It combines dashi-tastes (bonito flakes, kombu, shiitake) with sake, soy sauce and rice vinegar in a typical French cuisine-method sauce. Peppery mushroom lentils…