Fried tandoori chicken burgers

Ottolenghi’s tandoori paste is a joy to make, smell and taste. It’s of course much more refined than store-bought tandoori paste, and since we’re using A LOT OF TANDOORI here, I suggest you make your own. I also made my own small slider-sized buns but the burgers fit larger buns as well (or fit them…

Two compound butters

It’s barbecue season, aka good reason to eat insane amounts of butter time 🕓! Clean out that fridge and those cupboards – with butter – and have a stack of deliciousness at hand for weeks to come. Start with 100g butter at room temperature, some coarse salt and a clove of garlic and just throw…