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chloë rasierYears of food enthusiasm had to result into something more than just cooking and eating (a lot). Going to culinary school here in Belgium is very fulfilling but writing recipes, and writing about food in general, is what’s really adding an extra layer to the cooking experience. The process of failing and then trying to improve dishes is feeding my curiosity and taking me to culinary places I haven’t been before. And since I love the copywriting game as well, this is all very much 👉 plan coming together 👈.  Also: music. Follow errthang on the IG.