Cheese filled mushroom pancakes, herb salad & poached eggs

BRRRRRRRRUNCH! Unless we’re talking fresh wild mushrooms in the right season, I think food doesn’t get much more mushroomy than when you use (the soaking liquid of) porcini mushrooms. And heck, I’ll be the last one to refuse a mushroomy dish. This recipe uses a porcini-infused milk for the pancake batter. The soaked mushrooms are…

Smashed cucumber, peach and halloumi salad

The festival season is doing its yearly damage so the crave for vegetables was heckn real. Also: the beer flow is draining the cash tank so cheapo, veggo, quicko ànd goodo. There’s fruit in this salad as well, which is not often my idea of a good time (like, you know, pineapple on pizza fer…