Burrata & fennel salmojero

Other than tequila, I don’t speak a word of Spanish. So salmojero led to bandolero led to this stuck in my head. Awesome. Anyway. It’s tomacco season! Salmojero is a total celebration of tomatoes and the raw crunchy fennel, oily basil and creamy burrata complement them awesomely. Vegetarians can just skip the Serrano and add…

No churn amarena cherry ice cream sandwiches

I don’t have that much of a sweet tooth – Nutella lunatics, be gawn – but there’s something about the sweet and sour taste of amarena cherries that makes me wanna… So yas, amarena ice cream sandwich make-up it is! These make large 8 x 8 cm sandwiches rather fit for a snack than for…

Lahmacun-style brick triangles

Yas! Geometrical meat! I don’t care much for bell peppers. Especially when they’re unpeeled I feel like they lack some kind of sophistication 💅 and dominate dishes too easily. However mixing them finely in this lahmacun-style filling with onion, minced lamb and the earthy taste of flatleaf parsley works really well for me. The magic is,…

Amaretti sugar cookies

These are very sweet buttery almondy caramelly cookies. Yet they still look refined AF 🙌 The amaretti provide sugar and an almond taste that is enhanced by adding almond essence and the butter / salt combo makes for a ✨salty ✨ caramel ✨ finish. For one crapload of cookies: 200g sugar 150g soft butter 130g mixed amaretti…