Pulled lamb quesadillas

Pulled meat is situated in the capital of comfort food: packed with taste, sweet barbecue sauce, juiciness and crunchy pieces AND you can eat it with a spoon, shoving massive amounts of comfort right into your existential distress. Plus: let’s combine this with melted cheese. Pulled lamb the rub: 1,5 kg boneless lamb shoulder 3 T brown…

Two compound butters

It’s barbecue season, aka good reason to eat insane amounts of butter time 🕓! Clean out that fridge and those cupboards – with butter – and have a stack of deliciousness at hand for weeks to come. Start with 100g butter at room temperature, some coarse salt and a clove of garlic and just throw…

Spiced lukewarm green salad

A Middle-Eastern-spiced salad that is perfectly fulfilling on its own but would work well with a piece of lamb, chicken or white fish too. serves 2 – 3  persons 350 g small potatoes 3 small red onions 0,5 t cumin seeds 0,5 t coriander seeds, slightly crushed in a mortar 6 spring onions, sliced 3 cloves of…